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Ralston Cereals Ready-To-Eat , Crispy Rice [Includes USDA Commodity B856] - Nutrition Facts
65

Cereals Ready-To-Eat, Ralston Crispy Rice [Includes USDA Commodity B856]

Ralston - Cereals Ready-To-Eat, Ralston Crispy Rice [Includes USDA Commodity B856] has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 86.21g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.69 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 32.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Ralston - Cereals Ready-To-Eat, Ralston Crispy Rice [Includes USDA Commodity B856], and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat3%
 Calories from Carbs90%

Why this is good for you

  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2345.9 IU46.9%Top 10%Very High
Retinol704 mcg
Retinol Activity Equivalent704 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin0 mcg
Vitamin C64.5 mg107.5%Top 10%Very High
Vitamin E0.06 mg0.2%Bottom 30%Low
Beta Tocopherol0 mg
Gamma Tocopherol0 mg
Delta Tocopherol0 mg
Vitamin K0 mcg
Thiamin2.1 mg136.7%Top 10%Very High
Riboflavin2.8 mg166.3%Top 10%Very High
Niacin29 mg144.8%Top 10%Very High
Vitamin B61.9 mg96.9%Top 10%Very High
Folate605.9 mcg151.5%Top 10%Very High
Food Folate4 mcg
Folic Acid602 mcg
Dietary Folate Equivalents1027.1 mcg
Vitamin B125.5 mcg90.8%Top 10%Very High
Pantothenic Acid0.32 mg3.2%Top 30%High
Choline8.4 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium5 mg0.5%Bottom 30%Low
Iron32.7 mg181.8%Top 10%Very High
Magnesium23 mg5.8%Mid 40%Average
Phosphorus98 mg9.8%Mid 40%Average
Potassium110 mg3.1%Bottom 30%Low
Sodium763.1 mg31.8%Top 30%High
Zinc1.3 mg8.7%Mid 40%Average
Copper0.15 mg7.4%Mid 40%Average
Manganese1.1 mg55%Top 30%High
Selenium18 mcg25.7%Mid 40%Average
Fluoride19 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate86.2 g28.7%Top 10%Very High
Dietary Fiber0.7 g2.8%Mid 40%Average
Sugars7.6 g
Sucrose6500.8 mg
Glucose420 mg
Fructose380 mg
Lactose0 mg
Maltose340 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.7 g13.4%Mid 40%Average
Tryptophan95 mg
Threonine286 mg
Isoleucine301 mg
Leucine593 mg
Lysine171 mg
Methionine141 mg
Cystine131 mg
Phenylalanine402 mg
Tyrosine241 mg
Valine437 mg
Arginine538 mg
Histidine166 mg
Alanine422 mg
Aspartic Acid1115.2 mg
Glutamic Acid1381.2 mg
Glycine326 mg
Proline412 mg
Serine367 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.3 g1.9%Bottom 30%Low
Saturated Fat0.36 g1.8%Mid 40%Average
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.3 g
Total Trans Fatty Acids0 g
Total Omega 6 Fatty Acids293 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water3.6 g
Ash2.2 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 364 Calories from Fat 11

% Daily Value *

Total Fat 1.3 g 1.9%

Saturated Fat 0.36 g 1.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 763.1 mg 31.8%

Total Carbohydrates 86.2 g 28.7%

Dietary Fiber 0.7 g2.8%

Sugars 7.6 g

Protein 6.7 g 13.4%

Vitamin A 46.9% Vitamin C 107.5%

Calcium 0.5% Iron 181.8%

*Based on a 2000 Calorie diet

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